With two locations to choose from (Oldsmar & Trinity), FlameStone is a casually sophisticated American Grill that places an emphasis on cooking with nature’s most basic elements: Fire & Stone. Our passion is to serve highly flavored food with the highest quality service possible. We use natural cooking techniques such as grilling over an open flame or preparing our guacamole tableside using lava stone, to give our food exceptional flavor and taste.
Starters such as Tableside Guacamole or our Stone-Oven Flatbreads make your first choice a tough one. FlameStone’s Tableside Guacamole is an experience that is unlike any guacamole you have ever tasted. Made tableside using a traditional Molcajete, we only use Haas Avocados and the freshest ingredients possible. It is truly amazing.
If a great steak is your weakness, you’ll love our steaks. At FlameStone we grill our steaks over an open flame and only use Certified Angus Beef that’s 30 day aged and hand cut on premises. You will not find a better steak for the money.
Market Fresh Seafood is delivered daily and whether you’re choosing Cedar Salmon, our Fresh Ahi Tuna Stack or Seared Chilean Sea Bass, you will not be disappointed.
Don’t forget FlameStone houses a stunning full liquor bar, a 150 Bottle Wine List and offers 35 of them by the glass. So pairing your favorite entrée with your favorite Hand Crafted Cocktail, Martini or Glass of Wine will not be a problem.
Finish your FlameStone experience with one our unique sweet endings: Campfire S’Mores or our Fried Oreos,